Violife Vegan Stuffed Portobello Mushrooms
Recipe - Price Rite Marketplace Corporate
Violife Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
Servings6
0Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt, to taste
Thyme leaves to garnish
Pepper, to taste
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Fresh Oyster Mushrooms
$7.49/lb$7.49/lb
Fresh Plum Tomato
$0.48 avg/ea$1.29/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Wholesome Pantry Organic Basil, 0.66 oz
$1.69$2.56/oz
Bowl & Basket Classic Olive Oil, 17 fl oz
$5.99$0.35/fl oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Badia Thyme, .5 oz
$1.99$3.98/oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!